Thursday, July 16, 2015

S'more & Birthday Cake Pudding Shots

Thursday, July 16, 2015

Jello shots have long reigned as the party shot of choice. Yes, they are good. Yes, they are easy. But, we are here to introduce you to pudding shots and they are both delicious and simple. Don't let the name fool you, these versatile dessert type shot have more of a mousse texture than anything, but, they do require pudding to make. I'm always surprised at how many people I've talked to that haven't tried these!

                            (These tiny shot glasses are so adorable!!)

I've had my eye on the S'more pudding shot recipe for a camping a trip. We looked everywhere for Marshmallow vodka. I even had my mom looking for us. No such luck. So we substituted with Pinnacle's Whipped Cream vodka. If you can find the Fluffed Marshmallow vodka made by Pinnacle and Smirnoff by all means use that. The whipped cream vodka worked as a good substitute if you end up having our luck. Also, we found exactly a 1/2 cup of leftover Iced Cake Smirnoff in the cupboard and it seemed like fate so we also made a batch of Birthday Cake pudding shots. 

What You'll Need:

S'more Pudding Shots


- 1 package instant chocolate pudding
- 1 tub Cool Whip
- 3/4 cup milk
- 1/2 cup Marshmallow vodka
- crushed graham cracker for topping

Birthday Cake Pudding Shots

- 1 package instant vanilla pudding
- 1 tub Cool Whip
- 3/4 cup milk
- 1/2 cup Iced Cake  Smirnoff vodka
- Sprinkles

Directions:

Mix one package of instant pudding with 3/4 cup milk until smooth. Add 1/2 cup alcohol and mix until smooth. Fold in one tub of Cool Whip. Once smooth chill for 1/2 hour. Once thickened, spoon or pipe the mousse mixture into disposable shot containers with lids. Keep refrigerated! 

There are countless flavor combinations for these shots! Be creative! If you are making these for a large group we highly recommend doubling or tripling the recipe! They go quick and each batch only yields about 10-15 shots. Enjoy one for us!

Shine On!

T&C 

Thursday, July 2, 2015

Bomb Pop Punch

Thursday, July 2, 2015

It's that time of year. It's time for the biggest birthday party, ever. This week we are bringing you a festive recipe sure to entertain everyone this holiday weekend. If you're going to a cook-out,  get-together, or even hosting one, this is the perfect addition to your party. It takes two ingredients, it's patriotic, and it's yummy! Grab some extra Popsicles and now your kids are happy. Here's how to do it...

Bomb Pop Punch:

- Pop the bubbly

-Add a Bomb Pop

-Pour the bubbly over top

Seriously, it's that easy. You can use the champagne/sparkling wine of your choice, we opted for a bubbly moscato, because, moscato. Dry champagne really isn't our style.

Happy Birthday,  America!!! 

Shine On!

T & C





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